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03/2018

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Raising the game of your culinary experience at Wembley Stadium has always been at the Heart of Delaware North’s goal. With this is mind we are delighted to announce the appointment of Harry Lomas MBE as Head of Culinary.

Harry will oversee all aspects of the catering delivery at the Stadium and we caught up with him recently to talk about his philosophy on food and in particular his aspirations for Meetings & Events as we enter this new chapter…..

 

What are you most passionate about?

I really believe it all comes down to connectivity with the customer, client and food. We should own the food and ensure it has good provenance, is sustainable, artisan, cooked with passion and has love and attention.

I thoroughly enjoy interacting with guests, am passionate about food, people and even more importantly to bring on the next generation of Chefs - we have to get involved now to be able to have an impact in the future.

 

Tell us about your career journey to Wembley

I have a background in culinary operations including Director - Food Services for the British Army for 34 years, working alongside the Royal Household delivering the State ceremonial functions before moving onto overseeing the 2012 Olympic delivery at Excel and more recently Head Executive Chef at The Grove in Hertfordshire.

When not at work I enjoy my pastime as professional toastmaster and Master of Ceremonies whilst keeping in touch with current trends judging at culinary competitions more recently at Hotelympia and judging primary school young chef of the year.

 

Your face seems familiar – have we met before?

There have been a few TV appearances including; Saturday Kitchen, Masterchef, channel 5 series about Combat chefs working at home and abroad on operations and Jamie’s School dinners where I trained Jamie’s dinner ladies.

 

So what does this all mean for Meeting & Events?

I always use my experience when designing menus. Having travelled extensively and if I’m designing themed menus or international food stations I think about my food experiences -   if I don’t like it, then I won’t give it to others.

Some of the developments will take time to deliver fully but we can be sure of a passionate approach from the top down, driven by the question ‘What makes people tick with food’?

 

This charismatic man has so much to offer and his enthusiasm is infectious – from chef led masterclasses  to intimate Chef’s table dinners, or an in depth discussion on the history of a cheeseboard over a glass of bubbles or port – everything is quite literally on the table.

 

A main conference room for over 300 delegates, designed for the future and equipped with the latest technology, movable walls to expand training rooms and a total redesign and redecoration of Breakout and Bar areas are just some of the spectacular plans that will totally transform the Conference and Events venue at Wyboston Lakes Resort.

Work is about to start on the first phase of a complete refurbishment, a £3m plus investment that will add inspirational meeting areas designed with creative flare and equipped with top of the range technology; £0.5m is being invested specifically in the IT network. Phase One of the work will be completed later this year.

Synergy Architects Ltd were commissioned to assess ways in which the existing building opened in 1998 could be adapted sensibly to accommodate the latest trends in conferences in the 21st century and meet the needs of the latest and future generations of conference delegates. Their plans encompass a comprehensive interior refit to modernise and upgrade the facilities sensitively and in keeping with the existing building.

Major changes

This scheme will modernise all the public spaces, both within the building and within the external courtyards. The principal changes will be:

            •      increasing the capacity of the main conference room to 300+ delegates while incorporating the latest in design, IT and flexibility

            •      redecoration, new lighting, new artwork, room layouts and an uplift to the Bar and Main Breakout area

            •     movable wall sub-divisions, new seating, lighting and artwork in the Restaurant and servery

            •     a new coffee bar concept will be created

            •     introducing movable walls between Training rooms to create more flexible spaces with increased occupancy

             •    a new mini theatre and themed rooms

  • developing the outdoor courtyard areas to integrate their use with the building, introducing sliding/folding walls to open the inside out
  • hard and soft landscaping, adding seating, lighting, games areas, mobile bars and barbeques.

Operations Director Steve Jones, says “This complete refurbishment of our premium conference and events centre is exciting.  All 120 bedrooms and bathrooms have now been upgraded with modern wet rooms installed. This phase will increase the size of the principle function room by around 54 per cent once completed, followed by all meeting rooms and public areas.”

Jones continues, “As well as the physical works we are investing heavily in the overall offering with a new range of creative food and beverage outlets being launched and we will continue our focus on high end AV and outstanding service and hospitality. Our research into trends in dedicated conference and events venues has taken us across several continents and this investment is aimed to ensure we remain the venue of choice for the many blue-chip companies we work with. This will relaunch the Centre as a bright modern contemporary venue fit for the next decade.”

The purpose built residential Conference venue offers premium meeting and event facilities with a full spectrum of residential and non-residential events. It has built a large and diverse portfolio of customers in the UK and increasingly from overseas, ranging from FTSE Top 250 companies and government departments to SMEs, charities, associations and not-for-profit organisations.

Wyboston Lakes Resort, located on 380 acres between Cambridge and Milton Keynes, is the UK’s largest privately owned single site conference and leisure venue. This investment will bring the total investment in the Resort in the last few years to over £10m and is part of a long term continuing reinvestment strategy.

For more information, please visit www.wybostonlakes.co.uk/business

  

Hayley Goodwin, Head of Jockey Club Venues said, 

“We are absolutely thrilled to be the headline sponsor at this years’ CHS Awards. The breadth of award categories really attracted us as they offer so much opportunity for both venues and individuals to be acknowledged for their hard work, professionalism and innovation in an industry The Jockey Club is truly passionate about.

I’d strongly encourage people to enter award nominations as even if you aren’t shortlisted your submission will be in front of leading industry professionals which is worth its’ weight in gold. As they say, you’ve got to be in it to win it so go for it and best of luck to everyone.

We are looking forward to working with the team from CHS and to welcoming colleagues and friends to what will be an exceptional evening of celebration in May.” 

Emma Cartmell, Chief Executive Office at CHS Group commented;

“We are excited to be working with Jockey Club Venues for the CHS Awards 2018. They are the market leader in their sector and have some truly fabulous locations. We hope this is the beginning of a great working relationship with a company that has stood the test of time and consistently evolves with ongoing market trends – a great role model in the industry”

Now in its fourth year, the CHS Awards provide hotels and venues with a fantastic opportunity to showcase their facilities.  They are designed to be accessible for all types of hotels and venues, allowing even the smallest independent venue to be recognised for an aspect, service or feature of their property or service.

The Awards are judged by an independent panel of over seventy event professionals from leading agencies throughout the UK and will be held at The Principal Hotel, Manchester on Thursday 31st May 2018.
 

In April 2018, Loughborough based Imago Venues will start the first phase of a multi-million pound refurbishment of the 186 bedrooms in Burleigh Court, the portfolio’s flagship four star hotel and conference centre.

Using feedback and data gathered from clients on their experiences in pilot bedrooms, the refurbishment will see all 186 rooms modernised with new décor, furniture, furnishings and updated shower rooms.

The refurbishment will take place in several phases, allowing the hotel and significant numbers of bedrooms to remain open and capable of servicing the needs of guests throughout the process.

“We are continually investing in our product and offering, to ensure it remains not just fit for purpose but industry leading,” comments Hayley Hardy, senior business development manager at Imago Venues. “Our bedrooms have always been comfortable with all the facilities you would expect from a good quality four-star hotel but we want them to have a more luxurious and contemporary feel.  Fantastic service and great people sit at the heart of our offering and we want to ensure our product reflects that level of quality long into the future.”

The investment reflects Imago Venues’ ongoing commitment to improvements across the portfolio.  Future investments include £150,000 to be spent at Holywell Park on new AV and a refurbishment to the ground floor spaces.  Imago Venues also has plans to upgrade the conference and meeting facilities in Burleigh Court.

Imago Venues brings together Loughborough University’s conference and events venues under one brand.  They provide high quality meeting spaces, venues and accommodation along with world leading sports and leisure facilities.

For more information visit www.welcometoimago.com or call 01509 633030.

The 12th edition of Heavent Awards, organized by Heavent Meetings (Weyou Group) and the News Evenement(s) at the Palais des Festivals in Cannes, reward the best events staged in 2017, in presence of an international event community. Agencies from Canada, Finland, France, Germany, Italy, The Netherlands, Norway, UK and the USA are nominated.

The jury members are chosen among corporate clients with a position of Event Communication Director & Manager and product marketing manager from companies such as L’Oreal, Nike, Arkema, Audi, Coca Cola, Shell, Beiersdorf, Continental, Mondelez International….

The organizing company, We You Group, expects an audience of more than 1.000 event professionals for the ceremony in the Palais des Festivals de Cannes, taking place during Heavent Meetings.

The ceremony will be broadcasted live  : http://www.heavent-awards.com/live/

For further information :

http://www.heavent-awards.com

or : kbalcke@heavent-expo.com

The Events Industry Board is encouraging members of the events industry to get involved with its new Working Groups.

The Groups – which will continue detailed work on the priority issues affecting the industry - will be led by members of the Events Industry Board with contributors drawn from across the sector. Chair of the Board, Nick de Bois, is now actively calling for industry representatives to get in touch.

Confirmed topics to be addressed by the initial two Working Groups are:

 

Infrastructure

Understanding venue capacity, occupancy, regional spread, connectivity and transport across the whole of the UK as an essential part of targeting new international business and growing existing events.

 

Talent, Skills and Human Resources

Building on scoping work in the this area of critical importance already carried out by the Hospitality and Creative Industries, the Working Group will consider current skills gaps and the future skills and resources required in a post Brexit environment.

 

A future Working Group covering Industrial Strategy will also be included when and if a Tourism Sector Deal is agreed by the Government as part of its Brexit considerations.

Welcoming the new Working Groups, Nick de Bois said:

"I am keen that members from across the industry will come forward to share their expertise and advice to support the working groups. Government interest in the events industry is at an all-time high but we must continue to provide robust and well-researched solutions to complex challenges and the working groups will support this aim.  With trade and industry at the heart of the great Brexit debate, we have a window of opportunity to put forward the best case for business events as an economic driver. We need to seize the moment which is why I welcome the opportunity to work with others from this exciting industry.”

Industry representatives who would like to be involved with the Working Groups are encouraged to contact the respective Chairs:

Event Industry Board members will also continue to work alongside ongoing Department for Digital , Culture, Media & Sport (DCMS) and VisitBritain groups on improving Britain’s international competitiveness and reviewing and improving the effectiveness of the Government’s Event Support Programme.

Further round table meetings with DCMS Ministers are also expected to be announced in the coming months for International Buyers, Destination Management Organisations and Outdoor events.

The WellChild Awards Launch 2018 took place on the evening of Thursday March 22nd at the historic venue Church House Westminster in the heart of London.

The launch event is a major fundraiser for WellChild, the national charity for seriously ill children, as well as a curtain raiser for this year’s WellChild Awards which recognise the bravery of seriously ill children and the care of the health professionals who look after them. Nominations for the awards are currently open here https://www.wellchild.org.uk/awards/

The launch was held in association with GSK and was kindly sponsored by Allianz, RSA, Infiniti, KGJ, Reditum Capital, LOT.TO and the Royal Lancaster Hotel.

The launch event was hosted by Gaby Roslin and featured performances by comedian Stephen Bailey, classical singer Natalie Rushdie and a live band.

Among the stars of the award launch show were previous winners of the WellChild Awards from over the years as well as some of the celebrity guests who presented them with their awards including Duncan Bannatyne and Dr Hilary Jones.  The event had a chat show format in which the winners talked about their experiences and told how receiving their award has had a positive impact on their lives. There were video presentations showing why they won their awards and their highlights from the WellChild Awards ceremony.

There was also a gameshow element to the evening with fundraising games and a raffle draw to raise money for WellChild’s work with seriously ill children and their families in the UK.

WellChild Chief Executive Colin Dyer said: “Church House Westminster was the perfect venue for our WellChild Awards Launch event which has raised a lot of money for our work to improve the lives of seriously ill children and their families across the UK. It was wonderful to hear the stories of winners from previous years and we are looking forward to this year’s Awards where we will recognise many more brave and caring children, young people and health professionals.  A huge thank you to all our sponsors and supporters for getting behind this event and making it really special.”

Church House Westminster is one of London’s most versatile event venues. The AIM Gold accredited venue offers 19 flexible event spaces, which accommodate between 2 and 664 guests, and hosts a wide variety of events including meetings, conferences, awards ceremonies, gala dinners and receptions. For more information call 020 7390 1590 or visit www.churchhouseconf.co.uk.

   

One of London’s most exciting and sought-after pop-up chefs, Jimmy Garcia, will give the Keynote at The Conference and Hospitality Show (CHS18) on Tuesday 24 April at Leeds first direct arena.

The Yorkshire born and bred chef will keynote the flagship show for CHS Group and brings with him his experience of growing up with a Spanish influence from his father and grandmother. Starting at the tender age of 16, Jimmy’s shining personality and flair for creative cooking soon saw him travelling to the Alps and Palma to build his experience as a chef.

CHS18 will see 35 per cent new exhibitors for the shows ninth year, providing event organisers, venue finders and PAs with a wealth of opportunities to meet a range of suppliers under one roof in Leeds.

Jimmy’s pop-ups began as a low-key affair – in his own front room to be precise – but their success soon made way for further events and eventually the opening of a restaurant, The Lodge. His unique approach to dining experiences has led to him being named ‘The Pop-up King’ and his passion for creating innovative experiences for diners has seen him gain national acclaim.

Having catered for the likes of Google, Sky, Emirates Airline, Virgin Media, Sony, Adidas and TFL, Jimmy’s keynote at CHS18 is set to be an inspiring address from the enterprising young chef.

Emma Cartmell, Chief Executive Officer at CHS Group commented:

“We are thrilled to have Jimmy on board as our keynote for CHS18. He’s a truly inspirational figurehead for the industry and his local roots make that all the more poignant. We’re confident that this year’s show is going to be the best yet.”

2018 will see the shows first industry ‘meet ups’ held throughout the day at the VIP Rockstar Bar, offering visitors an opportunity to speak to industry professionals one-on-one in a relaxed environment. The ‘meet ups’ are designed to host a range of industry groups, including the Association of Independent Event Agents (AIEA), Delegate Wranglers, EventProfs who Learn (EWL) and a meet up specifically for PAs from across the UK.

Complimentary VIP tickets are available for event planners, venue finders, PA/EAs and offer a whole host of benefits and extras on the day, including access to the VIP Rockstar Bar, complimentary food and beverages, a VIP goody bag and other treats. A VIP Pack will also be sent prior to the show with special prize draws only available to VIPs. Complimentary accommodation is available for VIPs who need to travel for over an hour to Leeds. For more information visit www.chs18.co.uk/which-ticket-is-for-you/.

CHS18, Tuesday 24th April, Leeds first direct Arena.

www.chs18.co.uk

  • Kate Harding, Deputy Team Manager, Banks Sadler
  • Dasha Teoh, Team Leader, CWT
  • Danielle Davy, Project Manager, Worldspan
  • Victoria Etheridge, Meetings & Events Team Leader, Inntel Group
  • Emma Powis, Account Manager, Top Banana
  • Rebecca Walton, Event Manager, Cascade Productions
  • Rachele Lee, Team Manager, Grass Roots
  • Lords to host exclusive industry event to launch a summer of events, hospitality and sport
  • Guests invited to experience event facilities at Lord’s and attend opening day of Specsavers County Championship, Friday 13th April
  • A chance to sample world-renowned cuisine at Lord’s with a full ‘Home of Cricket’ hospitality experience

As an extended winter turns to spring, optimism is high at Lords that the ‘Great British Summer’ is now just around the corner, and will kick off early with the start of the English cricket season at the Home of Cricket.

The opening day of the cricket season marks the start of a massive year of summer hospitality across the country in 2018, with landmark events such as Silverstone, Royal Ascot, Wimbledon, and Chelsea Flower Show, all underlining the best of British hospitality, as well as some of the most prestigious meeting and events venues in the world.

The ‘Home of Cricket’ offers something for everyone in terms of the meetings and events business and, to celebrate, the world-famous ground is hosting a very special taster event when cricket gets underway for 2018.

The Specsavers County Championship, often viewed as the purest form of the professional game, begins on Friday 13th April when Middlesex, the County Champions of 2016, will welcome Northamptonshire to Lord’s. ‘Great British Summer’ guests will be given a traditional ‘first day of the cricket season’ experience, arriving in time to watch the very first ball as well as the opening overs of play, before heading on a tour of the ground and its facilities.

Nick Kenton, Head of Sales for Meetings, Events and Hospitality at MCC, said: “We are thrilled to be able to showcase our facilities in early April as cricket finally returns to the ground after the long winter months. “Although the ground is associated with cricket first and foremost, we are so much more than a cricket club. Lord’s can offer a full range of flexible venues, from the historic to the modern, and we are eager to present the offering to a wider audience.”

Steeped in history and charm, with astonishing architecture and its distinctive quaint tradition, Lord’s offers a wide range of exceptional venues for events. From the elegance of the Pavilion, complete with the world-famous Long Room, to the cutting-edge modernity of the J.P. Morgan Media Centre, the ground can offer a flexible space for any event at almost any time of year.

After their tour, guests will have the chance to sample the award-winning cuisine of Lord’s with the full ‘Home of Cricket’ hospitality experience recreated for them in an exclusive private box. Attendees will then be able to enjoy the afternoon’s play from Pelham’s, the new events area within the re-built Warner Stand, which opened to customers in June 2017. Named after renowned Test Cricketer Sir Pelham Francis Warner, the space has been designed with a contemporary feel and offers year-round availability for a range of events from breakfast meetings, corporate dinners and receptions to private lunches and weddings.

Guests wishing to attend this special event are asked to RSVP Eight PR by e-mailing Alistair Turner via alistair@eightpr.co.uk.

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